Sekishu-an Manju
The traditional taste of Sekishu-an, which has been preserved since its establishment.
The traditional taste of Sekishu-an, which has been preserved since its establishment.
Sakura Manju of Izu, which...
Specialty salted soy bean daifuku, sweetened with homemade rice malt amazake.
The “shigure dough” with a soft and fluffy texture is used to wrap the “Daidai Miso An (soybean paste bean paste)” and steamed.
Rice-flour dumplings mixed...
Flavorful yokan (sweet bean jelly)
Sophisticated monaka with a savory skin, sweet bean paste aroma, and sharp sweetness.
Sakura Mochi (Domyoji) 2pcs
The best balance of freshness and sugar content, texture and taste that overflows with the flavor of the ingredients.
Smooth and gentle pudding made from freshly squeezed raw milk from Kannami, Izu
Large red strawberries are wrapped in a sweetened condensed milk bean paste and sandwiched between two sticky Haniujie rice cakes.
Cherry blossom-colored drizzle only in this season as spring approaches
A cherry blossom in cherry blossom-colored jelly.
A luxurious summer sweet that spreads the rich taste of peaches
Superb summer zenzai - flavorful azuki beans and cool sweetness
The charm of New Summer is concentrated in this refreshing jelly with a burst of flavor.
A special Izu New Summer Orange that heralds the arrival of early summer.
Smooth bean paste is wrapped in soft, glutinous, and fresh namafu (wheat gluten) kneaded with green laver. The refreshing aroma of bamboo grass enhances the flavor.
Smoothness carefully finished from the peeled bean paste. An elegant summer treat that can be enjoyed without hesitation.
Summer sweetness with a sense of the sea that only a Japanese confectioner in Izu can offer.
Deep taste of matcha green tea Soft texture of steamed red bean paste
Elegant taste of Honwarabi covered with fragrant soybean flour
Local Confectionery from Mishima, Shizuoka From the time of the Kamakura shogunate...
Sweet financier with a gentle sweet potato flavor and a smooth texture.
New sensation of sweet potato gently wrapped with caramel bean paste.
Izu Souvenir: Hyakkafu. An homage to Mokutaro Kinoshita, a literary figure and physician from Ito...
A soft-flavored sweet in the shape of seasonal flowers. This is a tribute to Kinoshita Mokutaro, a literary figure from Ito, Shizuoka.
Ito Souvenir: Mikan no Saku Oka. A baked cheese tart that captures the refreshing early summer scenery of Izu...
Special New Summer Orange Tart, reflecting the image of the refreshing view of Izu, Shizuoka.